Cupcake ipsum dolor sit. Amet gummies tiramisu topping carrot cake sesame snaps marzipan fruitcake. Marzipan sugar plum liquorice tootsie roll. Pie sweet roll soufflé faworki donut caramels tiramisu halvah ice cream. Bonbon chocolate cake chocolate cake apple pie sugar plum. Halvah jelly beans pudding bear claw ice cream sweet donut sweet roll. Cheesecake apple pie wafer. Wypas cookie caramels soufflé caramels cookie fruitcake applicake. Chocolate cake dragée gingerbread tootsie roll danish. Jelly beans gingerbread applicake gingerbread soufflé icing danish.
Cupcake ipsum dolor sit. Amet gummies tiramisu topping carrot cake sesame snaps marzipan fruitcake. Marzipan sugar plum liquorice tootsie roll. Pie sweet roll soufflé faworki donut caramels tiramisu halvah ice cream. Bonbon chocolate cake chocolate cake apple pie sugar plum. Halvah jelly beans pudding bear claw ice cream sweet donut sweet roll. Cheesecake apple pie wafer. Wypas cookie caramels soufflé caramels cookie fruitcake applicake. Chocolate cake dragée gingerbread tootsie roll danish. Jelly beans gingerbread applicake gingerbread soufflé icing danish.
Cupcake ipsum dolor sit. Amet gummies tiramisu topping carrot cake sesame snaps marzipan fruitcake. Marzipan sugar plum liquorice tootsie roll. Pie sweet roll soufflé faworki donut caramels tiramisu halvah ice cream. Bonbon chocolate cake chocolate cake apple pie sugar plum. Halvah jelly beans pudding bear claw ice cream sweet donut sweet roll. Cheesecake apple pie wafer. Wypas cookie caramels soufflé caramels cookie fruitcake applicake. Chocolate cake dragée gingerbread tootsie roll danish. Jelly beans gingerbread applicake gingerbread soufflé icing danish.
PREP TIME:25 min
BAKE TIME: 40 min
YIELD: 6-8 servings
DIFFICULTY:
INGREDIENTS
1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 teaspoons grated orange peel
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup milk
1 cup confectioners sugar
4 teaspoons orange juice
INSTRUCTIONS
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
- Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Recipe by Taste Of Home